![]() Chicken & cheese melt: would definitely eat this again. Bacon infused? Didn't taste that, cold eggs, bland chicken tenders & so light on the sausage gravy you couldn't even taste it. The OMG burger: Delicious I have had better but delicious non the less! The mushrooms were yummy! "Famous" Chicken & waffles: this unfortunately was a major bust. The fried green tomatoes: great crunch & the remoulade was delicious but again, under seasoned. The deviled eggs: heavy on the mustard (I'm fine with) but pretty bland seasoning wise, but hey they were 5$ so cool. The cake was good enough for 2 people to share.īeen wanting to eat here for quite a while and was overall happy with it. I can realistically finish the sandwich but didn't really need the side. The waiter we had was fine and explained the menu options well. I did find the reception a little aloof though. I like this place because of their non-meat options that's tasty. Even better with a dark black coffee to gulp it down with. The sauce and the pecans on it were though. I never imagine potato chips can be so tasty and fresh. One thing to mention is their fresh kettle chips that came with the meal. ![]() ![]() I had the Edamame Falefel Stack, sweet potato and fennel side dish, and the whiskey cake (as take away). Like the title says on Trip Advisor, it has non-meat options. Where: 3601 Dallas Pkwy.We went there for a late lunch. Overall, Whiskey Cake, once again, has proven to be one of the best places you could hope to find yourself hungry. It even measures up to Whiskey Cake’s signature dessert, a toffee torte with a bourbon anglaise, spiced pecans and whipped cream. The customary ladyfingers have been soaked in 512 Pecan Porter and the entire thing is crowned with fresh fruit and powdered sugar. The Beeramisu is the dessert of the day, very light in look but deep and dark in taste. Live wood-grilled scottish salmonĮverything is different, fresh and layered with flavor on flavor on flavor. Just a bit sweet and savory, it’s utterly satisfying, charred just so with a tender and flaky texture. Or, Live Wood-Grilled Scottish Salmon arrives on roasted baby carrots, broccolini, celery root puree and kale and sunflower seed pistou. There’s a hint of jalapeño and the wholesome addition of radishes in the slaw for a nice crunch. Or, the Free Falling’s whimsical swirl of Absolut Elyx vodka, Laird’s apple brandy, cranberry, local honey, lemon and nutmeg refreshes and brightens a meal, particularly a long, leisurely lunch.Īs for entrees, Grilled Texas Black Snapper with sorrel and avocado broccoli slaw, local herbs and buttermilk green goddess tastes like it arrived straight from the gulf. A Royal Shandy with New Amsterdam gin, Deschutes fresh-squeezed IPA, grapefruit bitte and elderflower feels appropriate basically all the time, which changes like a sunset, getting sweeter and sweeter the nearer to the bottom of the glass you get. Have I mentioned the cocktail menu yet? Because it also shifts with the seasons. On that note, each member on staff has a plant in the garden which is theirs to look after. Warm, fresh, savory, it’s got a lot going for it. The finishing touch is parsley plucked fresh from Whiskey Cake’s garden. Israeli chickpea puree, and fresh tomatoes cucumbers are tossed with local feta fatoush. Mesquite arrosto mistoįor the meat lovers on the other hand, Turducken Meatballs make a particularly rewarding debut. It’s smoky, a little spicey and the live mesquite wood it is roasted on makes all the difference. Whole fire-roasted shishito peppers, okra, baby carrots and cauliflower meet on the plate, brushed with red miso butter, sea salt, lemon zest and decadent cashews. ![]() Mesquite Arrosto Misto is another new kid on the block.
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